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Food Processing Automation
Our company specializes in the design and production of high-quality conveyor systems for the fish-processing industry. Our conveyors are tailored to meet the unique needs of this industry, providing increased productivity and cost savings in fish processing operations.
Due to the stringent sanitary requirements of the fish processing industry, our conveyors are designed with specific features to simplify cleaning and reduce waste accumulation on the structure's elements. These design considerations ensure maximum hygiene and efficiency in the processing of fish.
Various conveyor equipment is used at every stage of the production process. Conveyors with a modular belt are the best choice for this case. To move the trays and boxes chain conveyors are used. For the canned fish production lines most commonly are used, plastic chain conveyors. Also for process automation and staff reducing the possibility to use various automatic devices. For example, stations for sorting boxes with products, conveyor scales, stackers, etc.
Cutting conveyors for fish
Cutting conveyors for fish has the same construction as cutting conveyors for the meat industry. You can get all information by pressing the «Meat» branch.
Fish glazing conveyor
Glazing is coating the surface of a fish with a crust of ice that protects the fish from damage and prevents shrinkage and oxidation of fat. The glaze percentage should be 4 -6% by the weight of the fish.
For glazing the fish is immersed in fresh water at a temperature of 2 ° C for a few seconds (the immersion method). On the fish surface glaze layer is frozen. The glazing process is more efficient when the temperature of fish is preliminarily reduced. It is also often used in another type of glazing - irrigation. Fish are transported on the conveyor and passed through a watering device or a set of nozzles.
Fish glazing machine
For glazing are used special glazing machines which provide laying ice on the product. It consists of a mesh conveyor belt, the water irrigation device throughout the width of the belt, and the supporting frame with the tray for water collecting and pumping station. The tray has a special basket for accepting flake ice, which is used in addition to reducing the temperature of the circulating water. The structure of such a glazing machine provides easy access to all components for hygienic processing.
Spiral conveyor for fish shock freezing
Shock freezing is used for freezing fish effectively. At the same time due to intense heat exchange in the tissues of fish smaller ice crystals are formed, which does not damage the structure of tissues. This ensures high quality of products.
For fish shock freezing are used spiral conveyors placed in a heat-insulated cooling chamber with intensive air blowing at the temperature of 30 - 35 ° C.
As a rule, it consists of three layers: the conveyor of empty packing, the conveyor for products, and the conveyor for taking containers with products. Equipped with side desks with tops are made from high-molecular polyethylene.
Conveyors for transporting of packaging with product
At the fish processing department take place an intensive movement of various packaging (plastic boxes, corrugated boxes, etc.). With the introduction of conveyor systems, you can save production space and reduce the number of staff.
To move plastic boxes chain conveyors are used. It is the most cost-effective solution for this task. The main condition is the uniformity of the boxes. When are used several sizes of boxes or moving corrugated boxes it is necessary to apply modular conveyors or roller conveyors.
To order, please contact us by phone at + 371 28014638, or by e-mail email@example.com
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